Die Nutzung von Cookies auf unserer Website dient zur verbesserung Ihres Einkaufserlebnis. Indem Sie weiterhin auf der Website browsen, stimmen Sie automatisch der Nutzung von Cookies zu.
Cookies setzenFar more than a collection of tantalising dishes and images, it includes personal anecdotes from its vendors, founders, and staff that transform it from mere cookbook into a colourful portrait of the restaurant, and the realisation of a dream. Guestronomy immerses you in the world of Ciel Bleu by providing an exclusive, behind-the-scenes glimpse into the experience of high-end dining.
Available in English or Dutch.
Collection | Hotel Okura |
---|
Two Michelin-starred restaurant Ciel Bleu presents Guestronomy, the second cookbook by the restaurant’s chef team Onno Kokmeijer and Arjan Speelman, and maître Pasquinel Kolk. Guestronomy contains more than fifty mouth-watering recipes that evoke the magic of Ciel Bleu to inspire you to recreate them at home.